2 C Blackberries, raspberries, or boysenberries, fresh or frozen
1/4 to 1/2 C Really Raw Fermented honey
1/2 tsp Sea salt
Place berries in a food processor and process with a little water until smooth. Pass through a strainer to remove the seeds. Blend with honey and salt and place in a 2-quart glass container. Add enough water to fill the container. Cover and leave at room temperature for 2-3 days. Carefully remove any foam that rises to the top. Cover tightly and store in the refrigerator for several weeks. The sediment will fall to the bottom. To serve, pour out slowly so as not to disturb the sediment.