Apple Honey Chutney

5 Medium apples, peeled, cored, and coarsely chopped
2/3 C Really Raw Honey
2/3 C Apple cider vinegar
1 Large clove garlic, chopped
1/3 C orange juice
1/2 Tbsp fresh ginger, chopped
1 Tsp cinnamon
Combine all ingredients in a medium saucepan and bring to a boil. Immediately turn down heat and let simmer uncovered, stirring occasionally for about 45 minutes until apples are soft and most of the liquid is dissolved.
Cool before storing.

In order to maintain the integrity of our honey during the hotter summer months, we will not be shipping when the temperature exceeds 80 degrees in our area. Please note that honey shipped in warmer temperatures may arrive with a softer texture.