Apple Honey Chutney

5 Medium apples, peeled, cored, and coarsely chopped
2/3 C Really Raw Honey
2/3 C Apple cider vinegar
1 Large clove garlic, chopped
1/3 C orange juice
1/2 Tbsp fresh ginger, chopped
1 Tsp cinnamon
Combine all ingredients in a medium saucepan and bring to a boil. Immediately turn down heat and let simmer uncovered, stirring occasionally for about 45 minutes until apples are soft and most of the liquid is dissolved.
Cool before storing.

In order to maintain the integrity of our honey during the hotter summer months, we will not be shipping when the temperature in our area exceeds 80 degrees. Please note that honey shipping in warmer temperatures may arrive with a softer texture. In the meantime, please look for Really Raw Honey on your local store shelves.